WG - Whole Grain WW - Whole Wheat
Breakfast is served with choice of 1/2 cup of fruit and 1% chocolate milk, FF white milk, or 1% white milk.
Two entrees will be offered each day. Students may choose one. The second option for PK - 4th grade is a yogurt lunch (consists of 4 oz. yogurt, uncrustable, vegetable, fruit, and 1% chocolate milk, FF white milk, or 1% white milk). Protein and cheeses are available for 5th - 12th as a second option.
Each meal must have a combined 1/2 cup total of vegetables and/or fruit on the tray in order to qualify for a reimbursable lunch.
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